Our Meat Resting Bag
Florvani offers, in our Amazon store, several variations of meat resting bags.
Those bags consist of:
- Strong fubric like cover on the outer side. Provided in several colors
- Thick aluminum foil on the inner side
- Additional 4 isolation layers in between
- Strong carrying handles
- Zipper to close the bag cover
- Special hole at the lower part of the bag to enter meat thermometer and to enable liquides drainage
How to best use the bags
Florvani’s meat resting bags are to be used for all kinds of prepared meat.
You may love beef, chicken, pork, Turkey, lamb or hunting meat.
You may prefare your meat served as steaks, burgers, sausages, BBQed, roasted, fried or smoked.
Our resting bag is useful for all types of meat you love. Once your meat is hot and ready, place it in the bag and close the zipper. The bag will let the meat rest while it ia slowly cooling to serving temperature.
Use the special sealed hole in the bag to measure the meat temperature with thermometer or use it to drain some of the juices that were collected in the bag.
Once meal is over just place the bag, wide open, in the dishwasher for proper cleaning.
Terms of Use
Florvani meat resting bag is made of strong materials like fabric and aluminum foils. Yet please avoid overloading the bag.
The bag is equipped with high quality zipper to prevent liquid spilling from the bag’s inside. Nevertheless, it is recommended to avoid holding the bag upside down.
The bag is made of 6 layers of isolation materials meant to keep the meat warm for 2-3 hours. be aware of this information.
The bag is equipped with a hole with a lid that enables to test meat temperature or drain excess liquids. When opening the lid please be careful as hot vapors and liquids may meet exposed skin.
The bag should be well washed with hot water and soap, especially the inside. Using dishwasher is an excellent cleaning solution. Just make sure the bag is fully open and placed inner side down.
